By Robin Nixon Pompa, Author of Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies
(Allergens: Sesame, Peanut)
- 3 teaspoons tahini, well-stirred
- 1 small sweet potato, cooked and mashed
- 3 rounded teaspoons peanut butter
Makes about ¾ cup
In a small bowl, mix together the tahini and mashed cooked sweet potato. Mix in the peanut butter until well combined. Add water, a teaspoon at a time, until the desired consistency is reached.