X
Cart

News & Info

Sesanut Mash

Sesanut Mash

By Robin Nixon Pompa, Author of Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

(Allergens: Sesame, Peanut) 

  • 3 teaspoons tahini, well-stirred
  • 1 small sweet potato, cooked and mashed
  • 3 rounded teaspoons peanut butter

Makes about ¾ cup

In a small bowl, mix together the tahini and mashed cooked sweet potato. Mix in the peanut butter until well combined. Add water, a teaspoon at a time, until the desired consistency is reached.

For more delicious ways to include common food allergens in your little one’s diet, check out Robin’s book or www.robinnixonpompa.com

Join Our Mission

Sign up for info & discounts (never spam)