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Food Allergy Prevention, Made Simple
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LEAP Study with Dr. Lack
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*FDA Qualified Health Claim: For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or egg allergy, check with your infant’s healthcare provider before feeding foods containing ground peanuts.

News & Info

Food Allergy Prevention, Made Simple

Mission MightyMe - Our Story

The Extra Mile: Mission MightyMe

LEAP Study with Dr. Lack

Plywood Presents 2018 Idea Competition

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