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Halfway Homemade: Peanut Butter Pie!

It's Pi Day! Don't worry, we won't ask you to do any challenging math equations, other than adding 1 cup of this + 1 cup of that. If you're looking for the easiest and tastiest treat to celebrate today, this Peanut Butter Pi(e) is sure to crunch your numbers. 

 ⭐️ Peanut Butter Pie ⭐️


  • 1 9-inch graham cracker pie crust
  • 1 package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container whipped topping, thawed
  1. In a large bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
  2. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. 
  3. Sprinkle with crumbled Peanut Butter Puffs, (or leave them whole for a star-studded pie!)
  4. Chill for 2 hours. 
  5. Hand your little one a cup of puffs, and grab yourself a fork.
  6. Enjoy! 

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