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Roasted Sweet Potato & Carrot Mash

When it comes to nourishing meals, simple really can be mighty! This Roasted Sweet Potato & Carrot Mash is naturally sweet, velvety smooth, and loaded with nutrients to fuel little bodies (and grown-ups, too). It’s a cozy side dish for toddlers just learning to explore new textures - or a delicious base for adult grain bowls topped with your favorite proteins and greens.

Why We Love It

  • Vitamin A & C Powerhouse: Bright orange veggies like sweet potatoes and carrots are packed with immune-supporting vitamins.

  • Fiber-Rich: Helps keep tummies full and digestion healthy.

  • Family-Friendly: The mash is mild, naturally sweet, and versatile enough to serve alongside any meal.

And here’s the MightyMe twist: a sprinkle of Mixed Nut Butter Nutty Puffs adds plant-based protein, healthy fats, and a subtle nutty flavor that makes this dish extra satisfying.

Ingredients

Directions

  1. Roast the Veggies
    Preheat oven to 400°F. Spread sweet potatoes and carrots on a baking sheet. Drizzle with olive oil and toss to coat. Roast for about 30 minutes, or until fork-tender.

  2. Mash & Mix
    Transfer roasted veggies to a bowl or blender. Mash or puree until smooth, adding a splash of water if needed for texture.

  3. Add the Mighty Touch
    Stir in crushed or top with whole Mixed Nut Butter Puffs to add crunch and a hint of Cinnamon! For extra flavor, sprinkle more cinnamon on top. 

  4. Serve & Enjoy

    • For toddlers: spoon into a small bowl for a nutrient-packed side.

    • For adults: use as a base for a hearty bowl—top with grains, leafy greens, or your favorite protein.

Make It Your Own

  • Try swapping cinnamon for a hint of nutmeg or ginger.

  • Add a drizzle of maple syrup for extra sweetness.

  • For older kids and adults, leave some texture instead of fully pureeing.

This is one of those recipes that proves family meals don’t need to be complicated. A handful of wholesome ingredients, a pinch of MightyMe, and you’ve got a dish that nourishes at any age.