Organic Peanut
Butter Puffs
Organic Peanut Butter Puffs
Now with Superfood Sorghum!
Our Organic Peanut Butter Puffs (sold in a 5-pack) for babies and big kids make it deliciously simple to include peanuts in their diet early and often (bonus: it’s also a delicious, nutritious snack for the whole family)! We've replaced organic rice with organic sorghum, a gluten-free ancient grain and nutrition powerhouse. Same % of peanut protein, same great taste and meltable texture, even more nutritious!Simple, Organic, Non-GMO Ingredients
- Organic Sorghum Flour, Organic Peanut Flour, Organic Peanut Oil, Sea Salt, Calcium Carbonate.
- All-natural, Organic, Clean Label Project Purity-award winning ingredients.
- More than 50% nuts.
- Pediatrician-developed.
- Plant-based protein.
- No added sugar, corn, palm oil, preservatives or anything artificial.
- All products are tested for heavy metals.
How to Serve: Early, Often, Ongoing
- For babies starting solids and up, our versatile, quick-dissolve puffs can be softened with water, breast milk or formula (recommended for 7 months and younger), crumbled into purees or enjoyed right out of the bag.
- A delicious and nutritious snack for the whole family!
- Snack smarter with this pantry staple designed to age up and keep nuts in little diets regularly, for babies, big kids and beyond.
Science-Backed Snack
- Our co-founder Dr. Gideon Lack’s groundbreaking research (LEAP) changed pediatric feeding guidelines around the globe.*
- 1 pouch of MightyMe Organic Peanut Butter Puffs per week meets the AAP recommended 6 grams peanut protein weekly for high-risk infants.*
We turned
peanuts
into puffs!
-
Organic
& Non-GMO -
Simple
Ingredients -
Zero Added
Sugar -
Zero
Palm Oil -
More than
50% Peanut -
Pediatrician
Developed
Questions about Introducing
Potential Allergens?
Check out our Early Allergen Introduction Guide!
VIEW GUIDE
Questions about introducing
potential allergens?
Check out our Early Allergen Introduction Guide
GET THE GUIDEFrequently Asked Questions
Is there research to support starting peanut foods early?
Yes. There have been many studies on early peanut introduction. The most well-known is the LEAP Study (Learning Early About Peanut Allergy) by our co-founder Dr. Gideon Lack. This landmark clinical trial found that consistently including peanut protein in babies’ diets from as early as 4-11 months until age 5, reduced the likelihood of developing a peanut allergy by up to 86 percent, and that the protective effects last well into the teen years. A separate study by Dr. Lack, the EAT Study, found that the early introduction of other allergenic foods as early as 3 months, alongside breastfeeding, was safe and demonstrated a 67% reduction in egg allergy and a 100% reduction in peanut allergy in children who consumed sufficient amounts of these foods (at least 2g per week).*
How do you safely introduce peanut butter to babies?
Start conversations with your pediatrician early at the 2 or 3 months check-up so you have a game plan ready when your baby is 4-6 months. Start with a small amount of either diluted nut butter, finely ground nuts mixed into puree, or Nutty Puffs. Once introduced successfully, keep nuts in the diet regularly - Nutty Puffs make that easy and enjoyable! Check out our early allergen introduction guide for more tips.
What are the benefits of introducing peanut butter to a baby?
The LEAP Study led by our co-founder Dr. Gideon Lack found that early and regular consumption of peanut foods, starting in infancy, reduced the risk of developing a peanut allergy by up to 86% and that this protective effect endures through teenage years. This discovery changed feeding guidelines around the globe to recommend early and consistent peanut consumption.*
At what age can babies have peanut butter puffs?
This depends on a baby’s individual development and risk factors but most babies are ready for peanut butter puffs around 6 months of age, after starting other solid foods. The American Academy of Pediatrics recommends high-risk babies (with severe eczema and/or egg allergy) start peanut foods even earlier - between 4-6 months - but only after evaluation by a doctor and possible allergy testing.* Read the NIAID guidelines for more information.
What are the ingredients in Organic Peanut Butter Nutty Puffs?
We use simple, organic ingredients with no added sugar or natural or artificial flavors. Our five simple ingredients include: Organic Sorghum Flour, Organic Peanut Flour, Organic Peanut Oil, Sea Salt, Calcium Carbonate. All our products have received the Clean Label Project’s Purity Award.
How much peanut protein is in Organic Peanut Butter Nutty Puffs?
One pouch serving of Organic Peanut Butter Nutty Puffs contains 7 grams of peanut protein or as much protein as in 23 peanuts. This meets the AAP’s recommended weekly peanut consumption for high-risk infants.*
