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Puffs with Purpose

Carefully developed to provide the recommended amount of nut protein for your little ones

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Backed by Science

Developed by parents of kids with food allergies and one of the world’s leading pediatric allergists

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Giving Back

Giving back by supporting food allergy prevention research and education

Helping kids reach their mighty potential!

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clean and simple
ingredients

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dissolves quickly
for babies

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wholesome
on-the-go snack

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all-star flavor
the whole family
will love

FDA Qualified Health Claim

Food and Drug Administration (FDA) Qualified Health Claim: For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or egg allergy, check with your infant's healthcare provider before feeding foods containing ground peanuts.

Let’s raise a generation free from food allergies.

What the Experts are Saying...

“We’re talking about saving thousands and thousands of kids from peanut allergies.”

Dr. Anthony Fauci

NIAID Director on the LEAP Study

“You have the potential to stop something in its tracks before it develops.”

Dr. Matthew Greenhawt

Chairman of ACAAI's Food Allergy Committee

“Peanut allergy has literally become an epidemic in recent years, and now we have a clear road map to prevent many new cases moving forward.”

Dr. Stephen Tilles

ACAAI President

“We know that these children with severe eczema and/or egg allergy had about an 80% reduced chance of developing peanut allergy if peanut was introduced between 4 to 11 months of life. That’s a whole generation of children who never have to develop this allergy.”

Dr. Matthew Greenhawt

Chairman of ACAAI's Food Allergy Committee on the LEAP Study 

“The LEAP Study clearly indicates that the early introduction of peanut dramatically decreases the risk of development of peanut allergy.”

Dr. Rebecca S. Gruchalla

Director of Allergy and Immunology, UTS Medical Center

“One of the most important things parents can do is feed their infants age appropriate forms of allergenic foods early, once they are tolerating other solid foods around 4-6 months of age.”

Dr. David Stukus

Pediatric Allergist/Immunologist on NIH Expert Panel

“We actually want all children to have peanut introduced. There is a window where the immune system isn’t going to recognize peanut as dangerous and that we believe happens very, very early.”

Dr. Matthew Greenhawt

Chairman of ACAAI's Food Allergy Committee

“For a study to show a benefit of this magnitude in the prevention of peanut allergy is without precedent. The results have the potential to transform how we approach food allergy prevention.”

Dr. Anthony S. Fauci

NIAID Director on the LEAP Study

“When we introduce peanut-containing foods early, the immune system can get used to it.”

Dr. David Stukus

Pediatric Allergist/Immunologist on NIH Expert Panel

“We’re on the cusp of hopefully being able to prevent a large number of cases of peanut allergy.”

Dr. Matthew Greenhawt

Chairman of ACAAI's Food Allergy Committee

“Delayed introduction of solid foods, especially the highly allergenic foods, may increase the risk of food allergy or eczema.”

AAAAI

American Academy of Allergy, Asthma & Immunology

“There is a magic window of opportunity, where you can introduce peanut-containing foods.”

Dr. David Stukus

Pediatric Allergist/Immunologist on NIH Expert Panel

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