What the Experts are Saying About Prevention
“We’re talking about saving thousands and thousands of kids from peanut allergies.”
Dr. Anthony Fauci
NIAID Director on the LEAP Study
“Peanut allergy has literally become an epidemic in recent years, and now we have a clear road map to prevent many new cases moving forward.”
Dr. Stephen Tilles
ACAAI President
“The LEAP Study clearly indicates that the early introduction of peanut dramatically decreases the risk of development of peanut allergy.”
Dr. Rebecca S. Gruchalla
Director of Allergy and Immunology, UTS Medical Center
“One of the most important things parents can do is feed their infants
age appropriate forms of allergenic foods early, once they are tolerating other solid foods around 4-6 months of age.”
Dr. David Stukus
Pediatric Allergist/Immunologist on NIH Expert Panel
“For a study to show a benefit of this magnitude in the prevention of peanut allergy is without precedent. The results have the potential to
transform how we approach food allergy prevention.”
Dr. Anthony S. Fauci
NIAID Director on the LEAP Study
“When we introduce peanut-containing foods early, the immune system can get
used to it.”
Dr. David Stukus
Pediatric Allergist/Immunologist on NIH Expert Panel
“Delayed introduction of solid foods, especially the highly allergenic foods, may increase the risk of food allergy or eczema.”
AAAAI
American Academy of Allergy, Asthma & Immunology
“There is a magic window of opportunity, where you can introduce peanut-containing foods.”
Dr. David Stukus
Pediatric Allergist/Immunologist on NIH Expert Panel
Join Our Mission
Sign up for 10% off your first order!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device