Santa’s Soft-Baked Nut Butter Cookies

A festive, better-for-you cookie perfect for little ones — Softsoft, simple, and packed with gentle nut exposure.

Ingredients

• 1 cup Mission MightyMe Mixed Nut Butter Puffs

• 1/2 cup banana or pumpkin purée

• 1/4 cup natural almond or peanut butter

• 1 tsp vanilla extract

• Optional: pinch of cinnamon or nutmeg, + extra Nutty Puffs for topping!

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine all ingredients in a bowl until a soft dough forms.

3. Scoop tablespoon-sized portions onto the baking sheet and gently flatten with a fork.

4. Bake for 8–10 minutes, until the edges are just turning golden. Top with Nutty Puffs when they come out of the oven!

5. Cool completely on the tray - the cookies will firm up as they cool.

Why We Love It

• Naturally sweetened

• Includes peanut/tree nut exposure in a gentle, kid-friendly form

• Freezer-friendly for easy batch prep

• Perfect for holiday baking with toddlers