We understand what living with food allergies is like, and we want to help other families avoid it. Our oldest daughter is allergic to most nuts. When our third child was born, we discovered Dr. Gideon Lack's groundbreaking research that found up to 86% of peanut allergies could be prevented by starting peanut foods in infancy. It gave us hope we could prevent another food allergy in our family, but nuts and nut butters are a choking hazard for babies, and the entire baby food industry is allergen-free. So we partnered with Dr. Lack and FARE co-founder Todd Slotkin, to develop a line of foods that made it simple to include peanuts and other common food allergies in infant diets, as pediatric guidelines now recommend.