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*FDA Qualified Health Claim: For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or egg allergy, check with your infant’s healthcare provider before feeding foods containing ground peanuts.

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Free Earth Day Activity! ☀️🌿

Dr. Gideon Lack’s Lightbulb Moment

Starting Baby on Solids: Q&A with a Nutritionist Mom

Preventing Peanut Allergies: Why We Started Mission MightyMe

Preventing Food Allergies: A Revolutionary Approach

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